Abiding the spirit of technology education and superior holistic of Chia nan University approach, teaching features of department not only focused on providing integral study but also supporting students to improve their competitiveness to obtain employment after graduation. A total of 220 credits are required for graduation.
Features:
The planned curriculum of department, for the first- and second-year students includes basic professional courses, which can develop students’ well-rounded theoretical foundation. For students in the third year or above, the professional curriculums were adapted to the field of knowledge subject to instrument analysis in food, drug, cosmetic, and related materials. Course were designed giving a guidance to students systemically and practical training to help them to obtain professional qualifications and certificates.
Courses can be categorized in three directions:
Courses in food, drug and their additive analysis:
Food chemistry, food additive, analytical chemistry, pharmaceutical analysis, and packing material of food and drug analysis, etc.
Courses in inspective skills:
Basic Lab operation, instrumental analysis, chemical spectroscopic analysis, application of mass spectrometry, practice of chromatographic analysis, etc.
Courses in obtaining certification:
Basic food analysis qualification assessment, advance food analysis qualification assessment, basic chemical analysis qualification assessment, and advance chemical analysis qualification assessment.